🇩🇰 Danish Cuisine

Biksemad

Danish Hash

Prep Time 25 min
Servings 4
Difficulty Easy
Calories 462 kcal

A golden pan-fried hash of diced potatoes, beef, and onions topped with a fried egg and pickled beetroot — Denmark's beloved leftover dish.

Ingredients

Instructions

  1. 1 Melt butter in a large skillet over medium-high heat.
  2. 2 Add diced onions, fry until golden, about 5 min.
  3. 3 Add diced potatoes, spread in an even layer. Let crisp without stirring for 3-4 min.
  4. 4 Add diced beef, toss together. Continue frying until everything is golden and crispy.
  5. 5 Season with salt, pepper, and a splash of Worcestershire sauce.
  6. 6 Serve topped with a fried egg and pickled beetroot on the side.

Did You Know?

Biksemad literally means "food that has been mixed together" — it was invented to use up Sunday roast leftovers on Monday.