A thick slab of Edam cheese coated in breadcrumbs and fried to a golden, molten-centered perfection — Czech street food royalty.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: plate
Garnishes: lemon wedge, tartar sauce
Accompaniments: french fries, side salad
Instructions
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1
Cut cheese into 2cm-thick slices.
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2
Coat each slice: flour, then egg, then breadcrumbs. Double-coat for extra crunch.
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3
Heat oil to 170C. Fry cheese 2-3 min per side until golden.
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4
Drain on paper towels briefly.
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5
Serve immediately with tartar sauce and a lemon wedge on a bed of fries.
Did You Know?
Smazeny syr outsells all other vegetarian options in Czech pubs by a landslide and is considered the unofficial national fast food.
Chef's Notes
Equipment Tips
- deep skillet
- three shallow bowls
- tongs
Garnishing
lemon wedge, tartar sauce
Accompaniments
french fries, side salad
The Story Behind Smazeny Syr
Fried cheese became ubiquitous in Czech cuisine during the 20th century, evolving from a simple pub snack into a cultural institution. It appears on virtually every Czech restaurant menu and is the default vegetarian option in a cuisine dominated by meat dishes.
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