🇨🇿 Czech Cuisine

Pecene Hovezi na Kminu

Roast Beef with Caraway

Prep Time 3 hours

Servings 6

Difficulty Medium

Calories 474 kcal

Slow-roasted beef infused with caraway and garlic, falling apart tender, with rich pan juices and creamy mashed potatoes.

Ingredients

1.2kg beef round roast
2 tbsp caraway seeds
6 cloves garlic, sliced
2 onions, quartered
2 carrots
300ml beef broth
2 tbsp butter
Salt, pepper
1 tsp marjoram

Instructions

1 Stud beef with garlic slices. Rub with caraway, salt, pepper, and marjoram.
2 Sear beef in butter until browned on all sides.
3 Place in roasting pan with onions and carrots. Add broth.
4 Roast at 160C for 2-2.5 hours, basting occasionally.
5 Rest 15 min before slicing.
6 Strain pan juices for gravy. Serve with mashed potatoes.

Did You Know?

Caraway is the defining spice of Czech cooking — it appears in more Czech dishes than any other herb or spice.