🇨🇿 Czech Cuisine

Kulajda

Creamy Mushroom Dill Soup

Prep Time 40 min

Servings 4

Difficulty Easy

Calories 322 kcal

A tangy, creamy white soup with wild mushrooms, potatoes, dill, and a poached egg floating in the center.

Ingredients

1 Simmer potatoes and bay leaf in stock until potatoes are almost tender, about 10 min.
2 Add mushrooms, cook 5 min.
3 Stir in cream and vinegar. Season with salt and pepper.
4 Add generous dill. Bring to a gentle simmer.
5 Poach eggs directly in the soup or separately, place one in each bowl.
6 Serve immediately with extra dill on top.

Did You Know?

Kulajda is one of the few Czech soups that intentionally combines sour, creamy, and earthy flavors in a single bowl.