Koprova Omacka
Koprova omacka (KOP-roh-vah OH-mahch-kah)
Dill Sauce with Beef
Braised beef in a tangy cream-and-dill sauce, a uniquely Czech combination that divides the nation into lovers and skeptics.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: deep plate
Garnishes: fresh dill sprigs
Accompaniments: bread dumplings, boiled egg
Instructions
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1
Simmer beef in broth with salt until tender, about 1.5 hours.
-
2
Make a roux with butter and flour, cook 2 min.
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3
Gradually whisk in broth from the beef.
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4
Add cream, vinegar, sugar, and generous dill. Simmer 10 min.
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5
Season to taste — sauce should be tangy and creamy.
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6
Slice beef, serve smothered in dill sauce with bread dumplings.
Did You Know?
Koprova omacka is the most polarizing Czech dish — people either adore it or refuse to eat it. There is no middle ground.
Chef's Notes
Equipment Tips
- heavy pot
- whisk
- cutting board
Garnishing
fresh dill sprigs
Accompaniments
bread dumplings, boiled egg
The Story Behind Koprova Omacka
Dill sauce represents the Czech love of cream-based sauces paired with boiled beef. The dish became standard in Czech canteen cuisine during the 20th century and remains a litmus test of Czech food identity — your opinion on koprova reveals your culinary soul.
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