🇨🇿 Czech Cuisine

Jablkovy Zavin

Czech Apple Strudel

Prep Time 1 hour 30 min

Servings 8

Difficulty Medium

Calories 347 kcal

Flaky pastry encasing spiced apples, raisins, and cinnamon, baked until golden and shatteringly crisp.

Ingredients

1 Mix flour, egg, oil, water, and salt into elastic dough. Knead 10 min. Rest 30 min under a warm bowl.
2 Stretch dough on a floured cloth until paper-thin and translucent.
3 Brush with melted butter, sprinkle toasted breadcrumbs.
4 Spread apple slices, sugar, cinnamon, and raisins over two-thirds of dough.
5 Roll up tightly using the cloth to help. Place seam-down on a baking sheet.
6 Brush with butter. Bake at 190C for 35-40 min until golden. Dust with powdered sugar.

Did You Know?

The traditional test for strudel dough is that you should be able to read a newspaper through it.