A robust, brothy garlic soup with croutons and melted cheese, the legendary Czech hangover cure.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: ceramic bowl
Garnishes: croutons, grated cheese, parsley
Accompaniments: dark rye bread
Instructions
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1
Melt butter, saute garlic briefly without browning.
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2
Add broth, potatoes, caraway, and marjoram. Simmer 15 min until potatoes are tender.
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3
Season with salt and pepper.
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4
Toast bread cubes until golden.
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5
Ladle soup into bowls, top with croutons and grated cheese.
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6
Serve immediately while steaming hot.
Did You Know?
Cesnecka is affectionately known as the Czech miracle cure — traditionally consumed after long nights of revelry to restore body and soul.
Chef's Notes
Equipment Tips
- pot
- ladle
- bread knife
Garnishing
croutons, grated cheese, parsley
Accompaniments
dark rye bread
The Story Behind Cesnecka
Garlic soup has been a Bohemian staple since medieval times, when garlic was valued for both culinary and medicinal purposes. The soup evolved from a simple peasant broth into a beloved comfort food served in homes and hospody across the Czech Republic.
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