🇨🇿 Czech Cuisine

Bramboraky

Czech Potato Pancakes

Prep Time 30 min

Servings 4

Difficulty Easy

Calories 320 kcal

Crispy, golden potato pancakes fragrant with garlic and marjoram, fried until lacy-edged and irresistible.

Ingredients

6 large potatoes, peeled and grated
3 cloves garlic, pressed
2 eggs
4 tbsp all-purpose flour
1 tsp dried marjoram
Salt, pepper
Oil for frying

Instructions

1 Grate potatoes coarsely, squeeze out excess liquid.
2 Mix with garlic, eggs, flour, marjoram, salt, and pepper.
3 Heat oil in a skillet over medium-high heat.
4 Drop spoonfuls of batter, flatten into thin pancakes.
5 Fry 3-4 min per side until golden and crispy.
6 Drain on paper towels. Serve hot.

Did You Know?

Bramboraky are the Czech equivalent of street food, traditionally sold at outdoor markets and festivals alongside beer.