Ζιβανία Σαουρ
Ζιβανία Σαουρ (zee-vah-NEE-ah SAH-oor)
Zivania Sour Cocktail
A refreshing cocktail built on zivania, Cyprus's potent grape spirit, shaken with fresh lemon juice, simple syrup, and a dash of orange blossom water over ice.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: rocks glass
Garnishes: lemon wheel, orange blossom sprig
Accompaniments: mixed nuts, olives
Instructions
-
1
Fill a cocktail shaker with ice cubes.
-
2
Add zivania, fresh lemon juice, simple syrup, and orange blossom water.
-
3
Shake vigorously for 15 seconds until well chilled.
-
4
Strain into a rocks glass filled with fresh ice.
-
5
Garnish with a lemon wheel on the rim.
Did You Know?
Zivania can reach 90% ABV when first distilled — Cypriot villagers use it as medicine, cleaning agent, and of course, celebratory drink.
Chef's Notes
Equipment Tips
- cocktail shaker
- jigger
- strainer
- rocks glass
Garnishing
lemon wheel, orange blossom sprig
Accompaniments
mixed nuts, olives
The Story Behind Ζιβανία Σαουρ
Zivania is Cyprus's national spirit, distilled from grape pomace left after winemaking since the medieval period. This sour cocktail is a modern adaptation that makes the powerful spirit more approachable. Traditional zivania drinking involves small glasses and a meze spread, always in company.
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