Πιλαβούνα — Print Recipe

A soft, pillowy flatbread stuffed with halloumi and mint, baked until golden on the outside while the cheese melts into a savoury, stretchy interior.

Ingredients

1 Dissolve yeast in warm water with a pinch of sugar. Let froth for 10 minutes.
2 Mix flour and salt. Add yeast mixture and olive oil. Knead until smooth. Rest 45 minutes until doubled.
3 Combine grated halloumi with dried mint for the filling.
4 Divide dough into 8 pieces. Roll each into a circle, place filling in the centre, and fold edges to seal.
5 Flatten gently with your palm. Place on a greased baking sheet. Brush with beaten egg.
6 Bake at 190°C for 20-25 minutes until golden brown.

Did You Know?

Pilavuna is sometimes called Cypriot pizza — except the cheese goes inside, not on top.