Paper-thin pastry sheets folded around halloumi and fresh mint, pan-fried in olive oil until crispy and golden, with the cheese molten inside.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: flat plate
Garnishes: honey drizzle, fresh mint
Accompaniments: Cypriot coffee, fresh fruit
Instructions
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1
Make dough with flour, water, and salt. Knead until smooth, rest 15 minutes.
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2
Divide into 6 balls. Roll each paper-thin on a floured surface.
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3
Spread grated halloumi and mint across each circle.
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4
Fold in half, then in half again to make a triangle.
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5
Pan-fry in olive oil on medium heat for 2-3 minutes per side until golden and crispy.
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6
Serve hot, drizzled with honey if desired.
Did You Know?
Kattimeri is proof that Cypriots will put halloumi inside absolutely anything — and it always works.
Chef's Notes
Equipment Tips
- rolling pin
- large frying pan
Garnishing
honey drizzle, fresh mint
Accompaniments
Cypriot coffee, fresh fruit
The Story Behind Καττιμέρι
Kattimeri are traditional Cypriot village pastries that showcase the endless versatility of halloumi cheese. Originally made by shepherds' wives as a quick, portable meal, they evolved into a beloved breakfast and snack item found in homes and bakeries across the island.
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