Cook Along: Moros y Cristianos — The Culinary Codex

Cook Along: Moros y Cristianos

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2 cups long-grain white rice, rinsed
1 cup dried black beans, soaked overnight, or 400g canned black beans, drained
1 large onion, finely diced
1 green bell pepper, finely diced
6 cloves garlic, minced
2 cups bean cooking liquid or vegetable broth
2 tbsp olive oil
1 tsp ground cumin
1 tsp dried oregano
2 bay leaves
1 tbsp white vinegar
Salt and pepper to taste
Fresh cilantro for garnish

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