Cook Along: Rice and Beans (Caribbean) — The Culinary Codex

Cook Along: Rice and Beans (Caribbean)

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2 cups long-grain rice
1 can (400g) red kidney beans, drained
400ml coconut milk
1.5 cups water
3 sprigs fresh thyme
1 scotch bonnet pepper, whole
1 tsp salt
1 tbsp coconut oil

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