A towering cone of shaved ice drenched in fruit syrup, topped with condensed milk, powdered milk, and ice cream — the iconic frozen treat of Puntarenas.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: tall cone cup
Garnishes: powdered milk, fruit slices
Accompaniments: wafer cookie
Instructions
-
1
Shave or crush ice finely — it must be snow-like, not chunky.
-
2
Pack shaved ice tightly into a tall cone-shaped cup, piling it high.
-
3
Drizzle fruit syrup generously over the ice.
-
4
Pour condensed milk over the top.
-
5
Sprinkle powdered milk over everything — this is the signature touch.
-
6
Top with a scoop of ice cream and fruit slices. Serve with a long spoon.
Did You Know?
The Churchill was allegedly named after its resemblance to Winston Churchill's face — the powdered milk topping looks like his white hair.
Chef's Notes
Equipment Tips
- ice shaver or blender
- tall cups
Garnishing
powdered milk, fruit slices
Accompaniments
wafer cookie
The Story Behind Churchill
The Churchill is Puntarenas' most famous culinary creation, born at beach-side kiosks in the mid-20th century. This Pacific port city's intense heat demanded extreme frozen refreshments, and the Churchill delivered with its over-the-top combination of shaved ice, syrups, and dairy. It has become a symbol of Puntarenas tourism and Tico beach culture.
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