Cook Along: Ceviche Tico — The Culinary Codex

Cook Along: Ceviche Tico

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500g fresh corvina or tilapia fillets, diced small
Juice of 8-10 limes
1 red onion, finely diced
1 red bell pepper, finely diced
1 green bell pepper, finely diced
1/2 cup fresh cilantro, chopped
1 tbsp Lizano sauce
1 small hot pepper, minced (optional)
Salt and pepper
Saltine crackers for serving

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