Ntaba Mishkaki

Combine garlic, lime juice, oil, cumin, paprika, cayenne, grated onion, salt, and pepper in a bowl. Mix well to create a fragrant marinade.

Add cubed goat meat to the marinade. Toss to coat every piece evenly. Cover and refrigerate for at least thirty minutes or up to four hours.

Thread marinated goat cubes onto metal skewers, leaving small gaps between pieces to allow heat to circulate and cook the meat evenly.

Prepare a charcoal grill with medium-high heat. The coals should be glowing with a thin layer of white ash for optimal grilling temperature.

Grill skewers for four to five minutes per side, turning regularly, until the meat is charred on the edges but still juicy and pink inside.

Serve immediately garnished with fresh cilantro and lime wedges. Accompany with grilled plantains and a spicy pepper sauce on the side.