Mikate

Instructions

1. 1 Combine flour, yeast, sugar, and salt in a large mixing bowl. Pour in warm water and vanilla extract, stirring until a soft, sticky dough forms.
2. 2 Knead the dough for five minutes until smooth and elastic. Cover with a damp cloth and let rise in a warm spot for one hour until doubled in size.
3. 3 Heat vegetable oil in a deep pot to 170C. The oil should be deep enough to submerge the dough balls and hot enough to fry them golden.
4. 4 Using oiled hands or two spoons, pinch off small portions of dough and carefully drop them into the hot oil. Do not overcrowd the pot.
5. 5 Fry for three to four minutes, turning once, until the mikate are puffed, golden brown all over, and cooked through without any raw dough inside.
6. 6 Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar while still warm and serve with hot coffee or tea.