Maboke ya Mbika

Dry roast pumpkin seeds in a skillet for five minutes until lightly golden and fragrant. Let cool slightly before grinding into a thick paste in a mortar or food processor.

Combine the pumpkin seed paste with diced tomatoes, onion, garlic, scotch bonnet pepper, palm oil, salt, pepper, and torn basil leaves. Mix thoroughly.

Soften banana leaves by briefly passing them over an open flame or dipping in hot water. This makes them pliable enough to fold without tearing.

Place generous spoonfuls of the pumpkin seed mixture onto each banana leaf. Fold the leaves tightly into neat rectangular parcels and tie securely with kitchen string.

Steam the wrapped parcels in a steamer pot for thirty-five minutes until the filling is firm and cooked through, infused with the subtle aroma of banana leaf.

Unwrap at the table to release the aromatic steam. Serve alongside grilled fish or chicken as a rich, protein-packed side dish.