Cook Along: Liboke de Poisson — The Culinary Codex

Cook Along: Liboke de Poisson

1/7

0% complete

Step 1

🎉

All Done!

You've completed all 7 steps for Liboke de Poisson. Enjoy your meal!

Back to Recipe

4 whole tilapia or similar firm white fish fillets (about 200g each)
2 large banana leaves, washed and softened
2 large tomatoes, thinly sliced
2 onions, thinly sliced into rings
2 bell peppers (red and green), sliced
4 cloves garlic, minced
1 inch fresh ginger, grated
2 scotch bonnet peppers, sliced (optional)
Juice of 2 limes
3 tbsp vegetable oil
Salt and black pepper to taste
Kitchen twine for tying

← → navigate Space timer Esc exit