Cook Along: Poulet au Coco — The Culinary Codex

Cook Along: Poulet au Coco

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1 whole chicken, cut into pieces
400ml coconut milk
1 stalk lemongrass, bruised
3 tablespoons fresh ginger, grated
1 teaspoon ground turmeric
2 onions, sliced
4 cloves garlic, minced
2 tablespoons vegetable oil
1 cinnamon stick
Salt and pepper to taste
Fresh coriander for garnish

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