Cook Along: Octopus Curry — The Culinary Codex

Cook Along: Octopus Curry

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800g octopus, cleaned and cut into pieces
300ml coconut milk
3 tomatoes, diced
1 large onion, diced
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground turmeric
1 teaspoon ground cumin
2 tablespoons vegetable oil
Juice of 1 lime
Salt and pepper to taste

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