Cook Along: M'tsolola — The Culinary Codex

Cook Along: M'tsolola

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600g beef sirloin, cut into 2cm cubes
2 tablespoons vegetable oil
Juice of 2 limes
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper

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