Cook Along: Achards de Legumes — The Culinary Codex

Cook Along: Achards de Legumes

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2 carrots, julienned
1 small green cabbage, finely shredded
1 green mango, julienned (or 2 tablespoons lime juice)
1 onion, thinly sliced
2 tablespoons vegetable oil
1 tablespoon mustard seeds
1 teaspoon ground turmeric
3 tablespoons white vinegar
1 teaspoon salt
1 small chili, minced

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