Cook Along: Sobrebarriga en Salsa — The Culinary Codex

Cook Along: Sobrebarriga en Salsa

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1kg beef flank steak
2 onions, sliced
4 tomatoes, diced
4 cloves garlic, minced
2 cups beef broth
1 tsp cumin
1 bay leaf
2 tbsp oil
Salt and pepper
Cilantro for garnish

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