Paper-thin wafer discs sandwiched with sweet, sticky arequipe (dulce de leche) and optional toppings — Colombia's favorite street dessert.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: wax paper wrap
Garnishes: coconut, sprinkles
Instructions
-
1
Spread a generous layer of arequipe on one wafer.
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2
Add desired toppings — shredded coconut, jam, cheese, or sprinkles.
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3
Press a second wafer on top to make a sandwich.
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4
Repeat for remaining obleas.
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5
Serve immediately or wrap in plastic for a portable snack.
Did You Know?
Oblea vendors in Bogota parks are so iconic that the sound of their call is considered part of the city's sonic landscape.
Chef's Notes
Equipment Tips
- none (pre-made wafers)
Garnishing
coconut, sprinkles
The Story Behind Obleas
Obleas descend from Catholic communion wafers brought by Spanish missionaries. Colombians secularized them by spreading arequipe between the thin discs, creating an iconic street snack. The oblea cart, stationed in every park and plaza, became a symbol of Colombian urban life. The combination with cheese is controversial but beloved in Boyacá.
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