Cook Along: Mazamorra Chiquita — The Culinary Codex

Cook Along: Mazamorra Chiquita

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2 ears fresh corn, cut into rounds
4 cups beef or chicken broth
2 large potatoes, peeled and cubed
1 cup green beans, trimmed and cut
1 cup cabbage, shredded
2 large tomatoes, chopped
1 large onion, diced
2 cloves garlic, minced
1/2 cup fresh cilantro, chopped
1 tsp cumin
Salt and pepper to taste

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