Cook Along: Bandeja Paisa — The Culinary Codex

Cook Along: Bandeja Paisa

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1 cup dried red kidney beans, soaked overnight
300g beef flank steak
200g ground beef
2 cups long-grain white rice
4 ripe plantains
4 eggs
4 small arepas (made from masarepa)
2 large tomatoes, diced
1 large onion, diced
4 cloves garlic, minced
1 tsp ground cumin
2 tbsp vegetable oil
1 avocado, sliced
Salt and pepper to taste
Hogao sauce (tomato and scallion) for topping

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