Chengdu-style pork dumplings served in a sweet and spicy sauce of chili oil, soy sauce, and garlic. Unlike northern dumplings, these use only meat filling with no vegetables.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ gluten
⚠ soy
⚠ sesame
Instructions
-
1
Mix pork with ginger, wine, and peppercorn powder, stirring in one direction until paste-like.
-
2
Fill each wrapper and fold into crescents, pressing edges to seal.
-
3
Boil until dumplings float, about four minutes.
-
4
Combine sweet soy, chili oil, garlic, sesame paste, and sugar for the sauce.
-
5
Drain dumplings into sauce bowl and toss gently to coat.
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Did You Know?
Zhong Dumplings were created by Zhong Shaobai in 1893 and remain a famous Chengdu street snack.
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