Cook Along: 鱼香肉丝 (Yu Xiang Rou Si) — The Culinary Codex

Cook Along: 鱼香肉丝 (Yu Xiang Rou Si)

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300g pork loin shredded
50g wood ear mushrooms soaked and sliced
50g bamboo shoots shredded
1 carrot shredded
2 tablespoons doubanjiang
1 tablespoon soy sauce
2 tablespoons black vinegar
2 tablespoons sugar
1 tablespoon garlic minced
1 tablespoon ginger minced

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