Cumin-dusted grilled lamb skewers, the iconic street food of Xinjiang and now found on every night market street in China. The smoky charcoal flavor and cumin-chili seasoning are irresistible.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Equipment Needed
charcoal grill
Instructions
-
1
Cut lamb into bite-sized cubes, keeping some fat on each piece.
-
2
Thread five or six pieces onto each skewer alternating lean and fat.
-
3
Grill over very hot charcoal, turning frequently.
-
4
When almost done, sprinkle generously with cumin, chili flakes, and salt.
-
5
Serve immediately off the grill while sizzling.
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Did You Know?
Xinjiang lamb skewer vendors can be found in virtually every Chinese city, often identifiable by their distinctive charcoal grills and Uyghur music.
Chef's Notes
Equipment Tips
- charcoal grill
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