Cook Along: Xiao Long Bao — The Culinary Codex

Cook Along: Xiao Long Bao

1/5

0% complete

Step 1

🎉

All Done!

You've completed all 5 steps for Xiao Long Bao. Enjoy your meal!

Back to Recipe

300g all-purpose flour
150ml warm water
400g ground chicken
200g chicken aspic (gelled broth), diced
2 tablespoons soy sauce
1 tablespoon Shaoxing rice wine
2 teaspoons sesame oil
1 tablespoon fresh ginger, minced
2 green onions, finely chopped
1 teaspoon sugar
1 teaspoon salt
Black vinegar for dipping
Fresh ginger, julienned, for dipping

← → navigate Space timer Esc exit