Cook Along: 鸡肉馄饨汤 — The Culinary Codex

Cook Along: 鸡肉馄饨汤

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300g ground chicken
100g shrimp, finely chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon Shaoxing wine
1 teaspoon fresh ginger, grated
2 green onions, finely chopped
1 packet wonton wrappers (about 40)
1.5 liters chicken stock
1 teaspoon white pepper
Baby bok choy for serving

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