Cook Along: 白切鸡 (Bai Qie Ji) — The Culinary Codex

Cook Along: 白切鸡 (Bai Qie Ji)

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1 whole free-range chicken about 1.5kg
5 slices ginger
3 scallions
2 tablespoons Shaoxing wine
Ice water bath
3 tablespoons minced ginger
2 tablespoons scallion oil
Salt

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