Cook Along: 回锅肉 (Hui Guo Rou) — The Culinary Codex

Cook Along: 回锅肉 (Hui Guo Rou)

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400g pork belly with skin
2 tablespoons doubanjiang
1 tablespoon fermented black beans
2 leeks cut diagonally
1 green bell pepper sliced
2 tablespoons cooking wine
1 tablespoon soy sauce
1 teaspoon sugar
3 slices ginger
2 cloves garlic sliced

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