Bite-sized pieces of marinated chicken deep-fried with basil leaves, garlic, and dusted with white pepper and five-spice salt. An iconic night market snack across Taiwan and southern China.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ soy
Equipment Needed
deep fryer
Instructions
-
1
Marinate chicken pieces with soy sauce and five-spice for thirty minutes.
-
2
Coat in sweet potato starch and let rest five minutes.
-
3
Deep fry at 180C until golden and crispy.
-
4
Flash fry basil leaves and garlic chips separately.
-
5
Toss everything together, season with white pepper salt, and serve in paper.
💡
Did You Know?
The secret to the crunch is sweet potato starch rather than wheat flour, which stays crispy much longer.
Chef's Notes
Equipment Tips
- deep fryer
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