Cook Along: 糖醋排骨 (Tang Cu Pai Gu) — The Culinary Codex

Cook Along: 糖醋排骨 (Tang Cu Pai Gu)

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600g pork spare ribs cut into segments
3 tablespoons Zhenjiang black vinegar
3 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon Shaoxing wine
1 tablespoon cornstarch
2 scallions
Ginger slices
Sesame seeds

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