Cook Along: 剁椒鱼头 (Duo Jiao Yu Tou) — The Culinary Codex

Cook Along: 剁椒鱼头 (Duo Jiao Yu Tou)

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1 large bighead carp head split in half
200g fermented chopped red chilies (duo jiao)
3 cloves garlic minced
2 tablespoons ginger minced
2 tablespoons Shaoxing wine
1 tablespoon soy sauce
Scallions
Vegetable oil

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