Cook Along: 松鼠鳜鱼 (Song Shu Gui Yu) — The Culinary Codex

Cook Along: 松鼠鳜鱼 (Song Shu Gui Yu)

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1 whole mandarin fish about 700g
Cornstarch for coating
Oil for deep frying
3 tablespoons ketchup
2 tablespoons sugar
1 tablespoon black vinegar
Pine nuts
Peas and diced carrot
Shrimp optional

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