Cook Along: 四川火锅 (Sichuan Huo Guo) — The Culinary Codex

Cook Along: 四川火锅 (Sichuan Huo Guo)

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500g beef tallow
100g dried chili peppers
50g Sichuan peppercorns
4 tablespoons doubanjiang
Ginger and garlic
Whole spices: star anise, bay leaves, cinnamon
Sliced beef and lamb
Mushrooms, greens, tofu
Rice noodles
Sesame oil dipping sauce

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