Cook Along: 生煎包 (Sheng Jian Bao) — The Culinary Codex

Cook Along: 生煎包 (Sheng Jian Bao)

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300g all-purpose flour
1 teaspoon instant yeast
300g ground pork
100ml pork aspic or gelatinized stock
2 tablespoons soy sauce
1 tablespoon ginger juice
Sesame seeds
Scallions chopped
Vegetable oil

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