Cook Along: 上海炒面 (Shanghai Chao Mian) — The Culinary Codex

Cook Along: 上海炒面 (Shanghai Chao Mian)

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400g thick Shanghai noodles (cu mian)
200g pork loin sliced
3 cups napa cabbage shredded
3 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 teaspoon sugar
2 tablespoons vegetable oil
White pepper

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