上海炒面 (Shanghai Chao Mian)
上海炒面 (shahng-hai chow myen)
Shanghai Fried Noodles
Thick chewy noodles stir-fried with pork and cabbage in a rich dark soy sauce that gives them their signature deep brown color. A beloved Shanghai street food.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ gluten
⚠ soy
Equipment Needed
wok
Instructions
-
1
Blanch noodles briefly if fresh, drain well.
-
2
Stir-fry pork slices in oil until just cooked, set aside.
-
3
Add more oil and stir-fry cabbage until slightly wilted.
-
4
Return pork, add noodles, dark soy, light soy, and sugar.
-
5
Toss over high heat until noodles are evenly colored and slightly caramelized.
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Did You Know?
Shanghai noodles get their dark color entirely from dark soy sauce, which is aged longer and has added molasses for color.
Chef's Notes
Equipment Tips
- wok
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