Cook Along: 葱油饼 — The Culinary Codex

Cook Along: 葱油饼

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300g all-purpose flour
200ml boiling water
1 teaspoon salt
4 tablespoons vegetable oil
1 tablespoon sesame oil
6 scallions, finely chopped
1 teaspoon Sichuan peppercorn powder (optional)
Additional oil for pan-frying

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