Cook Along: 肉夹馍 (Rou Jia Mo) — The Culinary Codex

Cook Along: 肉夹馍 (Rou Jia Mo)

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500g pork belly or beef
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
Star anise, bay leaf, cinnamon, cloves
Dried chilies
Rock sugar
Flatbread dough: flour, water, oil
Cilantro and pickled green peppers

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