Often called the Chinese hamburger, this Xi An classic stuffs slow-braised spiced pork or beef into a crispy flatbread bun. The meat is chopped and seasoned with its own braising juices.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ gluten
⚠ soy
Equipment Needed
oven
wok
Instructions
-
1
Braise the meat with soy sauces, spices, and rock sugar for two to three hours until fork tender.
-
2
Make the mo bread by layering dough with oil, coiling, and pan-baking until flaky.
-
3
Chop the braised meat finely, mixing in some braising liquid.
-
4
Split the mo bread open and stuff generously with the chopped meat.
-
5
Top with cilantro and pickled peppers if desired.
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Did You Know?
Roujiamo is believed to be the oldest known sandwich in the world, with origins tracing back over 2000 years to the Qin Dynasty.
Chef's Notes
Equipment Tips
- oven
- wok
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