A silky rice porridge slow-cooked until the grains completely break down into a smooth, creamy base. Served plain with an array of toppings or as a soothing comfort food.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Instructions
-
1
Rinse the rice and optionally soak for thirty minutes.
-
2
Bring water to a boil, add rice and ginger, then reduce to a low simmer.
-
3
Cook for sixty to ninety minutes, stirring occasionally, until grains dissolve.
-
4
Season with salt and white pepper.
-
5
Serve with your choice of toppings such as century egg, pork floss, or scallions.
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Did You Know?
Congee has been a staple food in China for over 2500 years and is mentioned in the Zhou Dynasty texts as a food for the sick and elderly.
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