A Sichuan cold chicken dish where poached chicken is sliced and drenched in a complex sauce of chili oil, Sichuan peppercorn, sesame paste, and vinegar. So delicious it makes your mouth water, hence the name.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ peanuts
⚠ sesame
⚠ soy
Instructions
-
1
Poach chicken in gently simmering water with ginger and scallion for twenty-five minutes.
-
2
Plunge into ice water immediately to tighten the skin.
-
3
Slice chicken and arrange on a plate.
-
4
Mix all sauce ingredients together.
-
5
Pour sauce over chicken and garnish with peanuts, sesame, and scallions.
💡
Did You Know?
The name kou shui ji literally translates to saliva chicken, meaning it makes you drool just thinking about it.
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