Cook Along: 月饼 — The Culinary Codex

Cook Along: 月饼

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300g golden syrup
80ml vegetable oil
1/2 tsp alkaline water (lye water/kansui)
420g all-purpose flour
500g red bean paste or lotus seed paste
8 salted duck egg yolks (optional)
1 egg yolk beaten with 1 tbsp water for egg wash
1 tbsp flour for dusting

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