Cook Along: 麻辣烫 — The Culinary Codex

Cook Along: 麻辣烫

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2 liters beef or vegetable stock
3 tablespoons Sichuan peppercorns
15 dried red chilies
3 tablespoons doubanjiang (chili bean paste)
4 cloves garlic, smashed
30g fresh ginger, sliced
2 star anise
1 cinnamon stick
200g firm tofu, cubed
200g sweet potato noodles
100g wood ear mushrooms
200g mixed vegetables (bok choy, lotus root, enoki mushrooms)
2 tablespoons soy sauce
1 tablespoon sesame paste

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