Sticky rice wrapped in lotus leaf and steamed, filled with chicken, Chinese sausage, mushrooms, and salted egg yolk. The lotus leaf imparts a subtle earthy fragrance.
Nutrition & Info
349
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ soy
⚠ eggs
Equipment Needed
steamer
Instructions
-
1
Par-cook the soaked glutinous rice by steaming for twenty minutes.
-
2
Stir-fry chicken, sausage, and mushrooms with oyster sauce and soy sauce.
-
3
Place a portion of rice on a softened lotus leaf, add filling and egg yolk.
-
4
Wrap tightly into a parcel and secure.
-
5
Steam the parcels for thirty minutes until fully cooked and fragrant.
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Did You Know?
Lo Mai Gai is one of the largest dim sum items and is traditionally eaten for lunch, not breakfast dim sum.
Chef's Notes
Equipment Tips
- steamer
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